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Stewed Okra and Tomatoes Recipe: A Hearty Vegan Delight

Are you looking for a flavorful and nutritious vegan dish that's perfect for a chilly evening? Look no further than this stewed okra and tomatoes recipe! This slow cooker masterpiece is not only easy to make, but it's also packed with protein and fiber.

The combination of smoky paprika, habanero pepper, fresh ginger, onion, and garlic creates a depth of flavor that's simply irresistible. And the best part? It's incredibly easy to prepare. Simply add all the ingredients to your slow cooker in the morning, and come home to a delicious meal ready to devour.

* ½-1 small habanero pepper, chopped (if sensitive to heat, remove the seeds)

* 1 tsp red miso (OR fake chicken bouillon paste)

* 2 ounce package of frozen black-eyed peas

* And many more!

This recipe is not only delicious, but it's also incredibly versatile. Serve it over a heaping pile of quinoa or brown rice for a filling and satisfying meal. You can even freeze it for later use.

More Vegan Recipes to Try:

If you love this stewed okra and tomatoes recipe, be sure to check out some of our other vegan recipes inspired by the flavors of Southern cuisine. Some popular options include Okra Soup, Slow Cooker Black-Eyed Peas and Collard Greens, Herbed Black-Eyed Peas and Cannellini Bean Salad, or Cajun Black-Eyed Pea Soup.

Get Ready to Fall in Love:

This slow cooker vegan black-eyed peas, okra and tomatoes recipe is one of my favorite crockpot meals. It's the perfect way to warm up on a chilly evening, and it's sure to become a staple in your household. So why wait? Give it a try tonight and discover for yourself just how delicious stewed okra and tomatoes can be!

Stewed okra and tomatoes recipe